Study of the sensibility of induced heat effects in edible oil measured by interferometric techniques

Joel Antonio Espinosa-Barrios; Francisco David Corella-Jiménez; A. Ávila; Alejandra Guillen-Peralta; Gerardo Romo-Cárdenas; A. Piña-Barrera

doi:10.1007/978-3-319-19387-8_229

Study of the sensibility of induced heat effects in edible oil measured by interferometric techniques

Joel Antonio Espinosa-Barrios
, Francisco David Corella-Jiménez
, A. Ávila
, Alejandra Guillen-Peralta
, Gerardo Romo-Cárdenas
, A. Piña-Barrera

Montemorelos University
School of Engineering and Technology

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	World Congress on Medical Physics and Biomedical Engineering, 2015
Editors	David A. Jaffray
Publisher	Springer Verlag
Pages	938-942
Number of pages	5
ISBN (Print)	9783319193878
DOIs	https://doi.org/10.1007/978-3-319-19387-8_229
State	Published - 2015
Externally published	Yes
Event	World Congress on Medical Physics and Biomedical Engineering, 2015 - Toronto, Canada Duration: Jun 7 2015 → Jun 12 2015

Publication series

Name	IFMBE Proceedings
Volume	51
ISSN (Print)	1680-0737

Conference

Conference	World Congress on Medical Physics and Biomedical Engineering, 2015
Country/Territory	Canada
City	Toronto
Period	6/7/15 → 6/12/15

ASJC Scopus Subject Areas

Bioengineering
Biomedical Engineering

Keywords

Characterization
Colloid
Interference
Interferometry
Mach-Zehnder
Oil
Optical
Waves

Access to Document

10.1007/978-3-319-19387-8_229

Cite this

Espinosa-Barrios, J. A., Corella-Jiménez, F. D., Ávila, A., Guillen-Peralta, A., Romo-Cárdenas, G., & Piña-Barrera, A. (2015). Study of the sensibility of induced heat effects in edible oil measured by interferometric techniques. In D. A. Jaffray (Ed.), World Congress on Medical Physics and Biomedical Engineering, 2015 (pp. 938-942). (IFMBE Proceedings; Vol. 51). Springer Verlag. https://doi.org/10.1007/978-3-319-19387-8_229

Study of the sensibility of induced heat effects in edible oil measured by interferometric techniques. / Espinosa-Barrios, Joel Antonio; Corella-Jiménez, Francisco David; Ávila, A. et al.
World Congress on Medical Physics and Biomedical Engineering, 2015. ed. / David A. Jaffray. Springer Verlag, 2015. p. 938-942 (IFMBE Proceedings; Vol. 51).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Espinosa-Barrios, JA, Corella-Jiménez, FD, Ávila, A, Guillen-Peralta, A, Romo-Cárdenas, G & Piña-Barrera, A 2015, Study of the sensibility of induced heat effects in edible oil measured by interferometric techniques. in DA Jaffray (ed.), World Congress on Medical Physics and Biomedical Engineering, 2015. IFMBE Proceedings, vol. 51, Springer Verlag, pp. 938-942, World Congress on Medical Physics and Biomedical Engineering, 2015, Toronto, Canada, 6/7/15. https://doi.org/10.1007/978-3-319-19387-8_229

Espinosa-Barrios JA, Corella-Jiménez FD, Ávila A, Guillen-Peralta A, Romo-Cárdenas G, Piña-Barrera A. Study of the sensibility of induced heat effects in edible oil measured by interferometric techniques. In Jaffray DA, editor, World Congress on Medical Physics and Biomedical Engineering, 2015. Springer Verlag. 2015. p. 938-942. (IFMBE Proceedings). doi: 10.1007/978-3-319-19387-8_229

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title = "Study of the sensibility of induced heat effects in edible oil measured by interferometric techniques",

keywords = "Characterization, Colloid, Interference, Interferometry, Mach-Zehnder, Oil, Optical, Waves",

author = "Espinosa-Barrios, \{Joel Antonio\} and Corella-Jim{\'e}nez, \{Francisco David\} and A. {\'A}vila and Alejandra Guillen-Peralta and Gerardo Romo-C{\'a}rdenas and A. Pi{\~n}a-Barrera",

note = "Publisher Copyright: {\textcopyright} Springer International Publishing Switzerland 2015.; World Congress on Medical Physics and Biomedical Engineering, 2015 ; Conference date: 07-06-2015 Through 12-06-2015",

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AU - Corella-Jiménez, Francisco David

AU - Ávila, A.

AU - Guillen-Peralta, Alejandra

AU - Romo-Cárdenas, Gerardo

AU - Piña-Barrera, A.

N1 - Publisher Copyright: © Springer International Publishing Switzerland 2015.

PY - 2015

Y1 - 2015

KW - Characterization

KW - Colloid

KW - Interference

KW - Interferometry

KW - Mach-Zehnder

KW - Oil

KW - Optical

KW - Waves

UR - https://www.scopus.com/pages/publications/84944313508

UR - https://www.scopus.com/pages/publications/84944313508#tab=citedBy

U2 - 10.1007/978-3-319-19387-8_229

DO - 10.1007/978-3-319-19387-8_229

M3 - Conference contribution

AN - SCOPUS:84944313508

SN - 9783319193878

T3 - IFMBE Proceedings

SP - 938

EP - 942

BT - World Congress on Medical Physics and Biomedical Engineering, 2015

A2 - Jaffray, David A.

PB - Springer Verlag

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Y2 - 7 June 2015 through 12 June 2015

ER -

Study of the sensibility of induced heat effects in edible oil measured by interferometric techniques

Publication series

Conference

ASJC Scopus Subject Areas

Keywords

Access to Document

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